Low Country Boil Needs You!
Teams are now forming for the Guild’s Fifth Annual Low Country Boil Cook-Off!
LCB is a fun, lighthearted “Welcome to Summer” event for the entire family! Great food, beverages (beer, sangria, lemonade, and iced tea), yard games and live beach music all make for a wonderful family-friendly evening on the Guild’s lawn and Spigel Pavilion. Wear your summer attire such as Hawaiian shirts, shorts, and flip-flops, get a team of friends together and come join the fun!
Following are team guidelines:
•Prepare a Low Country Boil - Boil is defined as any combination of meats, seafood/shellfish, vegetables, seasoning and other ingredients. “Boil” may be boiled, grilled, roasted or otherwise cooked. Innovative recipes are welcome.
•Ingredients may be pre-chopped, shelled, sliced, etc. before arriving at the Guild. All ingredients should be in bite-sized pieces appropriate for tastings for the judges and about 200 guests.
•All cooking should occur at the Creative Arts Guild. No prepared off-site or store-bought/caterer food allowed. Teams are responsible for providing all of their own cooking utensils, etc. The Creative Arts Guild will provide tables for each team and large disposable aluminum pans for serving if requested.
•Teams should designate at least two members to serve guests.
•Teams are strongly encouraged to decorate their cooking area as there is an award category for teams’ theme/ambiance. For this reason, Team “attire” is also appreciated.
•Creative Arts Guild will provide bread, child-friendly foods (mac & cheese, hot dogs), cold watermelon, dessert, beverages (sangria, beer, iced tea, lemonade) plates, and plastic ware for guests.
•Half the fun is during the pre-party time when teams are cooking and getting ready for the big event.
•Limited to the first 10 teams to commit.
For more info or to rsvp, contact Leanne Gillian Martin at firstname.lastname@example.org.