Classes & Registration Portal
Creative Arts Guild Culinary Classes with Jasa Joseph
For more info or to regiester, email firstname.lastname@example.org or call 706-529-3442. Classes are limited to 12 participants and include a tasting of each recipe prepared in class.
|Adult Cooking Classes|
Relax and enjoy as Chef Jasa demonstrates the preparation of each recipe featured in class. She will talk about ingredient selection, prep, mixing, measuring, and cooking. You will be seated throughout the class and encouraged to discuss and ask questions. Tastings of each recipe are served, as they are prepared. Feel free to “brown bag” your favorite wine or beer.
Maximum enrollment for each class is 12 adults. Classes are 6:00 pm – 8:30 pm. Payment must be made at registration; no refunds are possible for cooking classes.
|March 17||Luck of the Irish||Learn to prepare a feast fit for a Leprechaun with new variations for St. Patrick’s day favorites.|
|April 21||Spring Brunch||Invite your friends over for brunch and impress them with your culinary skills following this class.|
|May 12||Spring Seasonal Dishes||Put some sunshine in your kitchen! Explore new recipes using fresh spring produce: in-season herbs, greens, vegetables and fruits.|
|June 9||Summer Picnic Ideas||Jasa will offer recipes for summer picnics with friends and family, reunions, vacations and day trips.|
|July 14||Recipes for Dog Days of Summer||Who wants to cook during a Georgia Summer? Jasa can help by offering these quick and easy meals without heating up the kitchen. Menu will focus on grilling with easy prep fun for the whole family.|
|August 11||Sliders & Beer Pairing||Recipes for four innovative sliders with sides and beer pairings.|
|Advanced Adult Cooking Classes|
6:00 – 9:00pm, $200 for series
Advanced Classes are for culinary artists wanting to develop your knowledge of ingredients, techniques, and flavor development as well as technical skills. Class will culminate with student preparation of meal. Class size is limited to 6 for this series of classes to allow for more hands on experience.
|July 13||Knife Skills|
|July 20||Basic Stocks & Sauces|
|July 27||Building Recipes|
|August 3||The Chef Way Around the Kitchen|
|Party Camps with Debbie Douglas|
Kids will make age appropriate party snacks, learn table place-setting and manners, including what to do and not do at the table. Parents will be invited to an end of week party.
|Mad Hatter Party (Ages 10 - 12)||July 6 - 9, 10 am - 1 pm||$160/Camp|
Bonnets & Bowties (Ages 6 - 9)
|July 13 - 16, 10 am - 1 pm||$160/Camp|
|Kids in the Kitchen|
Series of 4 Monday Cooking Classes. $160 for Series or $45 per class
Ages 6-9, 12:30pm-3:30pm | Ages 10-14, 9am-12pm
|June 1||Healthy Kids||Prepare a fun, healthy 3 course meal to share with your family.|
|June 8||Jazzy Lunches||Be ready for the new School Year! Learn to make tasty take to school lunches.|
|June 15||Movie Munchies||Make munchies for your summer movie nights or sleep-overs with friends.|
|June 22||Simply Sweet||Baked goods and sweets for the blossoming baker.|
|High School Baking|
In this class, Jasa will teach baking skills to students ages 14 and up. Three different types of baked items will be covered: cookies, breakfast pastries, and cakes.
|July 20-22||10am - 1pm||$120|
|College Survival Cooking|
This class is perfect for any future, rising, or current college student! Guild Culinary Arts Instructor Chef Jasa will demonstrate some easy ways to prepare meals in a dorm “kitchen” using minimal cooking utensils and ingredients. For ages 16 and up.
|June 23||6 - 8:30pm||$50|