Low Country Boil Cook-Off
- Date: June 17, 2017
- Time: 6:00 pm - 9:00 pm
- Location: Creative Arts Guild, 520 W. Waugh Street, Dalton, Ga 30720
Low Country Boil Cook Off
June 17th Purchase Tickets Now!
The Creative Arts Guild is recruiting volunteer teams to compete in its 4th Annual Low Country Boil Cook-Off this June 17th!
Needed are groups of fun-loving folks to form cooking teams and put their best low country recipes up against the fare offered by the other teams. All manner of awards will be inspiring these teams to try to be the best while the rest of us sample that tasty food and some cold beverages and watch the band set up for some familiar summer-style dance music. Whether you enjoy cooking, eating, dancing or all of it, this is the perfect event for the whole family.
What would be more fun than joining this cook-off under the Guild on the covered Spigel Pavilion? Sample the offerings of the other cooks, enjoy cold beverages, and after the feasting and awards, dance to great beach music.
Interested in forming a team? Find Out More
LOW COUNTRY GRUB SAMPLERS NEEDED (THAT’S YOU!)
Cooking not your thing? No worries… absolutely be sure to show up for the eating, the voting, the laughter and the dancing! Bring the family, friends, co-workers, neighbors, etc. This event is a perfect evening of laid back fun at its best; great food, beverages, fun lawn games, live summer music, and an evening of dancing.
Low Country dress code: Hawaiian shirts, shorts, sandals or flip flops; hats and sunglasses are optional!
Celebrate the Kick-off to Summer with the Whole Family!
Eat and Vote for your favorite team's recipe.
Drink iced tea, craft beer, sangria and lemonade.
Dance or Tap Your Toes to beach music by Ginny and the Tonics.
Tickets: Adults $25, Students $10, 5 and under Free
(kids meal of hotdogs and mac and cheese included)
For information about registering your own cooking team and for information about ticket reservations, contact Leanne Martin, Events Director, at (706)-217-6677 or firstname.lastname@example.org.